Continued from

Go GREEN. Read from


Oriental Masks

Oriental Masks
Photo by Jefferson Solayao, 2016

Tuesday, April 4, 2017

Whenever I watch competitors cooking dessert on TV I have a strong desire to be a pastry chef. There are only three things that restrain me:

1) I do not wish to invest in expensive, fancy equipment that will eventually break down and be repaired and eventually replaced.
2) I cannot be bothered to spend five hours cooking a single dessert.
3) I cannot run a full studio and a full pastry kitchen at the same time.